Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon Diamond Crystal kosher salt (or 1/2 teaspoon sea salt)
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon avocado oil
  • 1 lb. lean ground beef
  • 1 tablespoon minced fresh garlic
  • 5 oz shredded lettuce
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup red onion (thinly sliced)
  • 1 jalapeno (seeded and sliced)
  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup salsa
  • 1/3 cup guacamole
  • 1/3 cup sour cream

Instruction

  • Heat the oil in a large skillet over medium-high heat for about 2 minutes. Add the beef and cook, stirring and breaking up the meat as you cook, until it's browned, about 5 minutes. Drain, then return to the skillet.
  • Add the garlic and the taco seasoning. Cook, stirring, for 2 more minutes, until the meat is well-coated. Turn the heat off.
  • To make the salad, arrange the ingredients on a large serving plate as shown in the video and in the photos. Start with a layer of shredded lettuce, then arrange the remaining ingredients on top of the lettuce as shown.
  • After presenting the beautiful salad, you can take it back to the kitchen, dump everything into a huge bowl, mix, and serve.