Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (softened)
  • 1 cup sour cream
  • 2 tablespoons taco seasoning
  • 2 cups refried beans (or 16 ounce can)
  • 1 cup cheddar cheese (shredded (optional))
  • 1 pint grape tomatoes
  • 1/4 cup onions (diced)
  • 2 tablespoons cilantro (minced (optional))

Instruction

  • Preheat oven to 350 degrees. 
  • Spread refried beans into a 8x8 pan or a 2 quart casserole dish. 
  • Mix sour cream and cream cheese with taco seasoning until well combined. Spread on top of beans.
  • If using cheese, sprinkle cheese over the cream cheese layer. 
  • Bake at 350 for 20-25 minutes until cheese is melted, and dip is warmed through. 
  • Toss tomatoes, onions and cilantro together. Top the warm dip with the tomato mixture and serve with tortilla chips.