Ingredients
The following ingredients have 4 Servings
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 2 tablespoons taco seasoning
- 2 cups refried beans (or 16 ounce can)
- 1 cup cheddar cheese (shredded (optional))
- 1 pint grape tomatoes
- 1/4 cup onions (diced)
- 2 tablespoons cilantro (minced (optional))
Instruction
- Preheat oven to 350 degrees.
- Spread refried beans into a 8x8 pan or a 2 quart casserole dish.
- Mix sour cream and cream cheese with taco seasoning until well combined. Spread on top of beans.
- If using cheese, sprinkle cheese over the cream cheese layer.
- Bake at 350 for 20-25 minutes until cheese is melted, and dip is warmed through.
- Toss tomatoes, onions and cilantro together. Top the warm dip with the tomato mixture and serve with tortilla chips.