Ingredients

The following ingredients have 4 Servings
  • 1/2 tablespoon olive oil
  • 1/2 cup chopped onions
  • 1 clove garlic (, minced)
  • 1/4 pound ground beef ((or use ground turkey))
  • 1/4 cup salsa
  • 1/4 cup water
  • 1 1/2 tablespoons taco seasoning ((store-bought or homemade))
  • 3 tostadas ((or 3 crumbled taco shells))
  • 3/4 cup shredded cheddar cheese
  • Optional for topping: Sour cream, black olives, extra salsa

Instruction

  • Heat oven to 375 degrees F (190 degrees C).
  • Heat oil in a small sauté pan on medium high heat.
  • Add the onions and cook for 2 minutes.
  • Add the garlic and cook for a minute more.
  • Add the ground beef and cook until meat is browned, about 5-6 minutes, stirring occasionally until thoroughly cooked.
  • Stir in the salsa, water and taco seasoning. Reduce heat to low and simmer 4 minutes, stirring occasionally. Sauce with thicken a bit.
  • Lightly spray a small baking dish with oil spray. In the baking dish, place 1 tostada or crumbled taco shells.
  • Top evenly with beef mixture. Sprinkle with 1/2 cup shredded cheese.
  • Repeat with remaining tostadas, meat and cheese.
  • Bake for 25 minutes or until cheese is melted.
  • Top with sour cream, olives and extra salsa, if desired.