Ingredients

The following ingredients have 7 Servings
  • 4 cups cooked, chopped (or shredded) chicken or turkey
  • 1 (10.5 ounce) can condensed cream of chicken soup ((I used Campbell's Healthy Request))
  • 1 (10.5 ounce) can condensed cheddar cheese soup ((I used Campbell's Healthy Request))
  • 1 cup sour cream ((I used light sour cream, but any will work))
  • 1 (14.5 oz) can petite-diced tomatoes, drained
  • 1 (16 oz) can pinto beans, drained and rinsed ((or sub with 1.5 cups of additional chicken))
  • 1 (1 ounce) envelope taco seasoning ((I used 40% less sodium, but any variety will work))
  • 1 (9.75 oz) bag Doritos or corn tortilla chips, gently crushed
  • 2 cups (about 8 ounces) shredded cheddar cheese, divided ((I used 2% cheese, but any variety will work))
  • Optional garnish: chopped tomatoes, additional sour cream, guacamole or avocado, sliced green onion, sliced olives, sliced jalapeno pepper

Instruction

  • Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray and set aside.
  • In a large bowl, combine chicken or turkey, soups, sour cream, tomatoes, beans, and taco seasoning.
  • Place half of the crushed chips in the bottom of the prepared baking dish. Top with half of the chicken mixture. Sprinkle with 1 cup of cheddar cheese.
  • Layer with remaining chips and finish with remaining chicken mixture.
  • Cover and bake for about 20 minutes. Remove cover, top with remaining 1 cup of cheese, and bake for about 10-15 more minutes, or until cheese is melted and starting to brown on top.
  • Garnish with optional toppings.