Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 (15 oz) can tomato sauce ((you can sub spaghetti sauce if you like))
  • 1-1/4 oz. package taco seasoning mix
  • 3 cups elbow macaroni, cooked ((or any short pasta))
  • 1 (8 oz) container sour cream
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1/4 cup grated Parmesan cheese
  • Garnish: chopped green onions

Instruction

  • Preheat oven to 350 degrees and lightly grease a 13"x9" baking dish.
  • Brown beef in a skillet over medium heat; drain. Stir in tomato sauce and seasoning mix. Bring to a boil and remove from heat. Combine cooked macaroni, sour cream and 1/2 cup cheddar cheese in a large bowl. Add the beef mixture to the macaroni mixture and stir to combine.
  • Spoon macaroni mixture into the prepared pan and sprinkle with remaining 1 cup of cheddar cheese and Parmesan cheese.
  • Bake, uncovered at 350 degrees for 25-30 minutes, or until hot and bubbly. Sprinkle with chopped green onions for garnish.