Ingredients

The following ingredients have 6 Servings
  • 2 pounds bottom round steak, trimmed and cut into large squares
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons corn starch
  • 1 tablespoon olive oil
  • 1/2 cup celery, finely chopped
  • 1/2 cup red and yellow bell peppers, diced
  • 1/2 cup yellow onion, diced
  • 1 cup crushed tomato puree
  • 1 cup organic low sodium beef stock

Instruction

  • Season the meat with salt, pepper and garlic powder, and lightly dust with cornstarch on both sides
  • Add olive oil to Dutch oven or large skillet, and brown meat on both sides over medium high heat 
  • Stir in peppers, onions and celery
  • Pour crushed tomatoes and beef broth over meat, stir, cover, and let simmer on medium low heat for at least 2 hours, stirring occasionally
  • Serve over cooked rice, mashed potatoes or egg noodles, or with side of vegetables