Easy Swiss Chocolate Fondue (Toblerone Fondue)

Ingredients

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The following ingredients have 2 Servings

• 3/4 cup heavy cream
• 6 bars Toblerone with Honey and Almond Nougat (3.5 oz. each, broken into pieces)

Instruction

• In a medium-sized saucepan, heat cream over medium heat until steaming, stirring constantly.
• Add pieces of chocolate a handful at a time. Stir after each addition. Let the chocolate partially melt before adding more.
• Lower heat so that cream and chocolate do not scorch, and stir until all chocolate is melted. Transfer to fondue pot immediately.