Ingredients

The following ingredients have 4 Servings
  • 1 lb sweet potatoes (peeled and shred)
  • 1 medium onion (peeled and diced)
  • 5 stalks scallion (trim off the roots and chopped)
  • 1 tsp salt
  • 1 tsp baking powder
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 Tbsp cooking oil

Instruction

  • Place all the ingredients in a large mixing bowl, except for cooking oil. Stir to mix everything. Everything should bind together by the eggs and flour
  • Preheat a large non-stick skillet with cooking oil. When the oil is hot enough, lower the heat to medium and drop about 1-2 Tbsp of the sweet potato mixture on the pan and slightly flatten it. Let it cook about 5 minutes on each side until golden brown. Repeat with the rest
  • Serve immediately as is or with your favorite sweet chili sauce or spicy chili sauce like sriracha