Ingredients

The following ingredients have 4 Servings
  • 2 lbs sweet potatoes
  • 2 large eggs
  • 2 Tablespoons butter
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt (divided)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup packed brown sugar
  • 3 Tablespoons all-purpose flour
  • 2 Tablespoons butter melted (cooled)
  • 1/4 cup chopped pecans

Instruction

  • Butter 2 quart casserole dish. Set aside.
  • Peel and dice sweet potatoes. Cook in a pot with water until soft.
  • Preheat oven to 350 degrees F.
  • Once potatoes are cooked, drain and mash. Add butter, brown sugar, vanilla, salt and eggs. Mix well. Using a whisk helps. Spread potato mixture in prepared casserole dish. Set aside.
  • In another mixing bowl, mix together sugar, flour, salt and nuts. Add melted butter and stir with a fork, until it forms crumbly dough.
  • Sprinkle the topping over the mashed potatoes.
  • Bake casserole for 25 minutes. If desired, add mini marshmallows. Place dish back in the oven and bake until the marshmallows are toasted, about 3 to 5 minutes.
  • Cool before serving.