Ingredients

The following ingredients have 4 Servings
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/2 cup butter (1 stick)
  • 3 eggs
  • Canola oil for frying
  • Honey for drizzling

Instruction

  • In small bowl whisk together flour, baking powder and salt.
  • Bring water just to boiling, add butter and stir until melted. Stir in flour mixture. Beat the eggs in to the flour mixture; one at a time.
  • Heat about one inch canola oil to 375 degrees in Dutch oven or heavy stock pot. Drop batter in by heaping tablespoons. Cook a few at a time so you do not overcrowd the pan. Cook about 20-30 seconds per side; or just until golden brown. Remove with slotted spoon or deep fry skimmer. Drain on paper towels.
  • While still warm drizzle with honey and toss to coat.