Ingredients

The following ingredients have 4 Servings
  • 1-2 racks of ribs (baby back ribs, or spare ribs)
  • 1 tbsp smoked paprika
  • 1 tbsp white sugar
  • 1 tbsp brown sugar
  • ½ tbsp garlic salt
  • ½ tsp onion powder
  • ¼ tsp cayenne
  • 1 can dr. pepper or root beer soda

Instruction

  • Remove membranes from the back of ribs, if needed, by sliding a knife under the thin backing on the rib. Gently lift the blade of the knife to help loosen the membrane, then peel away.
  • Sprinkle seasonings over both sides of ribs.