Ingredients

The following ingredients have 4 Servings
  • 2 lbs frozen meatballs
  • 12 oz jar chili sauce
  • 16 oz jar grape jelly
  • 1 tsp ground mustard
  • 1/2 tsp ground ginger
  • 1 T Worcestershire sauce

Instruction

  • Place meatballs in crockpot.
  • Combine all other ingredients in a small bowl and mix well.
  • Pour mixture over meatballs.
  • Heat on low for 4-5 hours or on high for 2-3 hours.