Ingredients

The following ingredients have 4 Servings
  • 1 12 oz package egg noodles ((optional))
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups beef broth
  • 3/4 cup heavy cream
  • 1 TBS Worcestershire sauce
  • 1 tsp salt ((to taste))
  • 1/2 tsp black pepper ((to taste))
  • 20 frozen meatballs

Instruction

  • Boil water and cook egg noodles according to package directions. (Or heat up your rice, or mashed potatoes) When done cooking, drain and set aside till needed.
  • Add butter to a large saute pan or skillet over medium high heat until it is melted.
  • Whisk in the flour until it is clumpy, then continue to stir it, and allow it to cook until it starts to turn brown.
  • Slowly pour in the beef broth and the heavy cream until smooth, whisking as you pour in the liquids.
  • Stir in the Worcestershire, salt, and pepper.
  • Lower the heat, and let your sauce continue to simmer.
  • Microwave your meatballs according to package directions, or about 5 minutes (they don't need to fully heat up since they will simmer with the sauce)
  • Add the meatballs to sauce and simmer for about 5 minutes.
  • Sprinkle with parsley, if desired.
  • Serve sauce and meatballs however desired, and enjoy.