Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 cup chopped onions
  • 1 1/2 cups water
  • 1 1/2 cups heavy whipping cream
  • 2 teaspoons Worcestershire sauce
  • 1 box (6.4 oz) Betty Crocker™ Hamburger Helper™ Stroganoff
  • 24 frozen cooked meatballs (from 22-oz bag)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice
  • Chopped Italian (flat-leaf) parsley, if desired

Instruction

  • In 12-inch nonstick skillet, heat butter over medium-high heat. Add onions; cook 3 to 4 minutes or until onions are tender.
  • Stir in water, whipping cream, Worcestershire sauce, uncooked pasta and sauce mix (from Hamburger Helper™ box), frozen meatballs, pepper and allspice. Heat to boiling.
  • Reduce heat to medium; cover and simmer 8 to 10 minutes, stirring occasionally, until pasta is tender. Garnish with parsley. Serve immediately.