Ingredients
The following ingredients have 50 Servings
- 1 loaf of italian bread- sliced
- 4 tbs olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 small carton of cherry tomatoes (about 8 oz - quartered)
- 1 small can of sliced black olives - chopped
- 6 cloves of garlic- minced
- 1 ½ tbs shallots - minced
- ½ Cup Feta cheese - chopped
- ½ of a lemon - juice only
- 3 tbs fresh basil - chopped or chiffonade
- Pinch salt (to taste)
- Pinch of pepper (to taste)
- 3 tbs olive oil
- 2 tbs rice vinegar
- 4 tbs balsamic vinegar
Instruction
- Preheat the oven to 450. Place the bread slices on a baking sheet and drizzle with the 4 tbs of olive oil - using more or less as desired. Sprinkle with salt and pepper. Bake at 450 for 5 minutes or until toasted.
- Mix all of the other ingredients in a medium bowl (I like to do the dry ingredients followed by the wet ingredients).
- When toast is ready, spoon the tomato mixture onto the bread and drizzle with balsamic vinegar. Serve immediately.
