Ingredients

The following ingredients have 20 Servings
  • 1 cup pumpkin puree
  • 2/3 cup coconut butter
  • 1/2 tsp SweetLeaf Stevia Drops
  • 2 tablespoons coconut flour
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • dash sea salt

Instruction

  • Stir all ingredients in small pot over medium low heat until well combined.
  • Line small container (I used an 8x5) with parchment paper
  • Spread mixture into lined container.
  • Chill in refrigerator until set.
  • Cut into squares. Keep stored in refrigerator.