Ingredients

The following ingredients have 6 Servings
  • 2 cups hot dark roast coffee
  • 1/2 cup monk fruit powder
  • 1/2 cup unsweetened coconut milk
  • 1 tablespoon cocoa powder or 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Instruction

  • Place all ingredients in a 9x9x2 metal baking pan and stir until well combined. Place pan in the freezer for 90 minutes.
  • Remove pan from the freezer and stir, mashing any frozen parts with the back of a fork. Cover and freeze until firm, about 2 hours more.
  • Remove pan from the freezer. Using a fork, scrape granita vigorously to form ice flakes. Divide granita among bowls or sundae glasses and serve.