Ingredients

The following ingredients have 4 Servings
  • 1/2 cup heavy whipping cream
  • 84 grams chocolate chips
  • 1 cup heavy whipping cream (at room temperature)
  • 1 teaspoon vanilla extract
  • 1/4 cup Confectioner's Sweetener (I use organic powdered monkfruit. Use Discount Code STAYSNATCHED to save.)

Instruction

  • Add 1/2 cup heavy cream and the chocolate chips to a microwave-safe bowl.
  • Melt the cream and chocolate in the microwave for 60-90 seconds. Stir until the chocolate has fully melted. Microwave again if necessary. Mine took 90 seconds
  • Allow the melted chocolate to cool for 10 minutes.
  • Add 1 cup heavy cream, vanilla, and the Confectioner's (Powdered) Sweetener to the cooled chocolate in the mixing bowl.
  • Use a hand mixer or standing mixer to beat the cream and chocolate on medium for about 1-3 minutes until stiff peaks form. You can test stiff peaks using your mixer. Turn the whisks upside down they batter should point straight up without collapsing at all (or maybe a little bit just at the very tips). The mixture is thick and heavy. Do not overbeat, the mixture will split.
  • Serve.