Ingredients

The following ingredients have 22 Servings
  • 2 pound(s) ground beef, lean
  • 4 cup(s) green bell peppers, diced or sliced
  • 3 cup(s) bell peppers, red, yellow and orange, diced (1 of each color)
  • 2 bag(s) uncle ben's whole grain medley, brown & wild rice
  • 2 can(s) italian sauce, 28 oz. each
  • 1 medium onion, diced
  • 1 box(es) beef broth, 32 oz.
  • 3 cup(s) water
  • 1 teaspoon(s) garlic powder
  • 2 teaspoon(s) oregano, dried
  • 1 tablespoon(s) italian seasoning
  • 2 teaspoon(s) black pepper
  • - salt to taste

Instruction

  • Fry up your beef & sauté onions at the same time then drain off grease and place in a large soup pot.
  • Dice or slice up all your peppers and place in the soup pot.
  • Add your sauce and beef broth.
  • Add the already cooked rice to the pot also. It is a rice for the microwave but perfect to use in a soup that you want to fix up quickly.
  • Cook for 45 minutes to an hour on the stovetop over medium heat until peppers are tender. I stirred it occasionally and covered the pot while it cooked.
  • Serve up with some yummy biscuits, garlic bread or your favorite crackers.
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  • September 19th, 2014 --- Made this for dinner and had plenty leftover to freeze a nice size bowl for later on.