Ingredients

The following ingredients have 14 Servings
  • 14 large white button or cremini mushrooms; cleaned, stems removed and reserved
  • 3 tablespoon(s) butter
  • 4 clove(s) garlic; minced
  • 1 1/4 cup(s) fresh bread crumbs
  • - reserved mushroom stems; chopped fine
  • 1 teaspoon(s) dried oregano
  • 5 tablespoon(s) Parmesan cheese
  • 1 tablespoon(s) fresh chopped parsley or 1 teaspoon dried
  • - salt/pepper; to taste
  • FINAL TOPPING
  • 1 cup(s) finely shredded cheddar cheese (or cheese of your choice)

Instruction

  • Preheat oven to 325° F.
  • Melt the butter in a small skillet over medium heat.
  • Add the garlic and sauté until softened, being careful not to brown.
  • Add the bread crumbs, chopped mushrooms, oregano, parsley, salt, and pepper.
  • Sauté until bread crumbs are slightly crisp and golden. Add the Parmesan cheese. Mix well. Remove from heat and allow to cool slightly.
  • Spoon the bread crumb mixture into the mushroom caps, packing in firmly.
  • Place on non-stick baking sheet or non-stick sprayed shallow baking dish. Bake until mushrooms and stuffing are heated through, about 30 minutes.
  • Approximately 10 minutes before mushrooms are done, sprinkle shredded cheese topping.
  • Return to oven for the remainder of cooking time. Serve hot or room temperature.