Ingredients

The following ingredients have 2 Servings
  • 8 ounces mushrooms (white button or baby bella)
  • 1/3 cup cream cheese (softened)
  • 1 Tablespoon Parmesan cheese
  • 1/4 teaspoon garlic salt (or a combination of garlic powder and sea salt)
  • 2 Tablespoons spinach, chopped (defrosted and pressed dry)
  • 1 Tablespoon Panko breadcrumbs, optional

Instruction

  • Oven: Preheat oven to 350 °F for oven preparation. Air Fryer: It does not need to be preheated.
  • Pop out the stem of the mushrooms, leaving the cap. Reserve stems for another use or discard.
  • Brush off any dirt on the mushrooms with a damp paper towel. Do not wet the mushrooms with lots of water.
  • Mix cream cheese, Parmesan cheese, garlic salt and chopped spinach in a bowl.
  • Fill the opening in each mushroom with the cream cheese mixture.
  • Lightly sprinkle Panko breadcrumbs on top of the cream cheese mixture, if using.
  • Place mushrooms on a baking sheet coated with cooking spray.
  • Oven: Bake for about 15 minutes. Air Fryer: Cook at 390 °F for about 8 minutes, checking the progress periodically.Juices will begin to pool at the bottom of the mushrooms and the top will begin to lightly brown.
  • Remove and enjoy!