Ingredients

The following ingredients have 4 Servings
  • 1 package DeLallo Pizza Dough Kit (prepared according to package instructions)
  • 1/2 cup DeLallo Pizza Sauce (divided)
  • 4 cups mozzarella cheese (shredded, divided)
  • 1 package Sausage (cooked and crumbled, divided)
  • 8 slices bacon (cooked and crumbled, divided)
  • 24 slices pepperoni (divided)
  • 4 tablespoons butter (melted)
  • 2 teaspoons garlic salt
  • 1/4 cup parmesan cheese (grated)

Instruction

  • Prepare DeLallo Pizza Dough according to package instructions. Let rise in fridge for 45 minutes. 
  • When ready to begin, preheat oven to 450F. Remove dough from fridge and roll into two rectangles, about 1/2 inch thick, or a well floured surface. Transfer to two oiled baking sheets (or one large baking sheet).
  • Spread 1/4 cup Pizza Sauce onto each rectangle, leaving about an inch of dough on each side left untouched. 
  • Sprinkle each dough with 1 cup shredded mozzarella. 
  • Top each pizza with 1/2 the cooked sausage, pepperoni, and bacon. Finish by topping each with 1 more cup cheese.
  • Bring up one side of the dough, and then bring up the other, overlapping the two to create a "roll". Pinch to close securely. 
  • In a small bowl, stir together the melted butter and garlic salt. Brush each stromboli with the melted butter mixture and sprinkle with half the grated parmesan cheese.
  • Bake for 15 minutes or until golden and crispy. 
  • Remove from the oven and serve with more pizza sauce for serving. 
  • Enjoy!