Ingredients

The following ingredients have 4 Servings
  • 1 tube refrigerated crusty French loaf
  • 6 oz thinly sliced deli ham
  • 3 sliced green onions (sliced)
  • 8 bacon strips (cooked and crumbled (optional))
  • 6 oz. Sliced Swiss cheese

Instruction

  • Preheat oven to 350 degrees. Unroll French loaf onto a greased baking sheet.
  • Place the ham all over, leaving ½ inch of an edge, place Swiss cheese on top of the ham and sprinkle with green onions and bacon.
  • Roll up the bread dough jellyroll style (starting on the long sides) and seal the ends by tucking them under.
  • Make several ¼ inch deep slits in the dough and bake seam side down.
  • Bake 20-30 minutes or until golden brown.
  • Cool slightly before cutting and serving.
  • Stromboli is best when served warm with marinara sauce.