Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups flour ((315 grams))
  • 1 1/4 cups sugar ((250 grams))
  • 1 pinch salt*
  • 1 1/2 teaspoons baking powder
  • 1 cup butter (cold) (cut into small pieces or grate with a cheese grater) ((210 grams))
  • 1/2 teaspoon cinnamon
  • 3/4 cup + 1 tablespoon milk ((195 grams))
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/2 cup mini chocolate chips ((90 grams))

Instruction

  • Pre- heat oven to 350° (175°) and grease and flour a 9" (23 centimeter) cake pan.
  • In a large bowl whisk together the flour, sugar, salt and baking powder. Add the cubed cold butter and mix until the mixture becomes coarse crumbs.
  • Remove 3/4 cup of the crumbly mixture and place in a small bowl, stir in the cinnamon, this will be your streusel topping, set aside.
  • In a medium bowl add the milk, eggs, and vanilla, beat with a fork until combined. Add the wet mixture to the flour mixture. Stir with a wooden spoon or spatula just until moistened, stir for 15-16 stirs (no more). Gently fold in the chocolate chips.
  • Spoon the batter into the prepared cake pan and sprinkle with the topping. Bake for approximately 45-55 minutes check for doneness with a toothpick. Let cool before serving. Enjoy.