Ingredients

The following ingredients have 10 Servings
  • 1/2 pound crab meat, (cooked or 1 (6-ounce) can crab meat, drained)
  • 1 (8-ounce) package cream cheese, (cut into chunks)
  • 1 (10 3/4-ounce) can cream of mushroom soup, (undiluted)
  • 2 1/2 teaspoons gelatin, (unflavored*)
  • 1/2 cup mayonnaise
  • 1/2 cup green onions, (sliced)
  • 1/2 cup celery, (chopped)
  • Assorted crackers

Instruction

  • Lightly oil a 4-cup mold and set aside.
  • Carefully clean the crab meat of any shells or cartilage.
  • In a medium saucepan over medium-low heat, combine cream cheese and mushroom soup; stir until well blended.  Sprinkle gelatin over the soup mixture; stir until well blended.
  • Stir in mayonnaise until well blended (do not let mixture boil).  Remove from heat and stir in the crab meat, green onions, and celery.
  • Pour crab mixture into prepared mold and refrigerate at least 6 hours or overnight.
  • To unmold, briefly dip mold in hot water, being careful not to let water run into the mold. Invert onto a serving platter and serve with assorted crackers.
  • Makes approximately 10 servings.