Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons sugar
  • lemon zest
  • pinch of salt
  • ½ cup buttermilk
  • 4 ounces cold unsalted butter
  • coarse sugar
  • 3 cups fresh strawberries (sliced)
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • lemon zest
  • whipped cream

Instruction

  • Preheat oven to 425°F and line a baking pan with parchment paper.
  • Combine flour, baking powder, baking soda, sugar, salt & lemon zest in a small bowl (or food processor).
  • Add cold butter and cut in with a fork or pulse a few times with a food processor (or cut in by hand using a pastry cutter) until you have coarse crumbs. Stir in buttermilk.
  • Drop dough onto the prepared pan. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly browned.
  • Combine sliced strawberries, sugar and lemon juice in a bowl and let sit at room temperature at least 30 minutes to release juices.
  • Serve biscuits with strawberries and whipped cream.