Ingredients

The following ingredients have 2 Servings
  • 1 lb strawberries (about 2 cups), chopped
  • 1 lb rhubarb (about 2 cups), chopped in 1/2-inch pieces
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons lemon zest
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon butter

Instruction

  • Add chopped strawberries, rhubarb, sugar, lemon juice, lemon zest, cornstarch, salt, and butter into a medium-size pan. Stir to combine and heat over medium to medium-high heat.
  • Bring the strawberries and rhubarb to a simmer and cook until the sauce has thickened and the rhubarb is soft; 15 to 20 minutes.
  • Remove from the heat and cool.