Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups graham cracker crumbs (about 10 full sheet graham crackers)
  • 6 tablespoons butter (melted)
  • 1/3 cup granulated sugar
  • 1 cup water
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 package (4-serving size strawberry-flavored gelatin (about 3 tablespoons))
  • 4 cups sliced strawberries
  • Whipped cream (if desired)

Instruction

  • Mix the graham cracker crumbs, melted butter, and 1/3 cup sugar together in a medium bowl until combined. The mixture will be coarse and sandy. Press the mixture into the bottom of 9 inch pie pan and slightly up the sides. Use the bottom of a flat cup to really press the crumbs into the pan. The crust should be really thick.
  • Chill the crust for at least 2 hours before using.
  • Mix water, 1/2 cup sugar, and cornstarch in medium saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir 1 minute then remove from heat. Stir in gelatin until dissolved. Refrigerate about 15-20 minutes, stirring occasionally, until mixture thickens, but isn't set.
  • Fold strawberries gently into gelatin mixture. Pour into crust and refrigerate at least 2 hours or until set. Serve with whipped cream. Store leftovers covered in the refrigerator.