Ingredients

The following ingredients have 8 Servings
  • 1 deep dish pie crust ((homemade pie crust or store-bought, pre-baked and cooled completely))
  • 2 cups water
  • 2 cups granulated sugar
  • 6 tablespoons cornstarch
  • 6 ounce package strawberry Jell-o ((or 2, 3 ounce boxes))
  • 3 pounds strawberries (, stems removed, quartered)
  • whipped cream (, for serving)

Instruction

  • **This recipe requires a deep dish pie plate (2 1/4-inch deep.) If you are using a store bought frozen pie crust (like Pillsbury), you'll need to cut the filling recipe in half.
  • Bake your pie crust and allow to cool completely before filling.
  • Make the filling: In a medium saucepan, bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
  • Remove from heat; add in the strawberry jell-o. Mix well and let cool.
  • Fold in strawberries.
  • Pour into pie shell.
  • Store in refrigerator until completely set (at least 3 hours.)
  • Slice and serve with whipped cream, if desired.