Ingredients

The following ingredients have 4 Servings
  • 1 sheet puff pastry (thawed according to package directions)
  • 1 quart fresh strawberries (sliced)
  • 2 tbsp sugar
  • 1/4 tsp vanilla extract
  • 1 cup cold whole milk
  • 3.4 oz package instant vanilla pudding mix
  • 2 cups whipped topping
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup confectioner’s sugar

Instruction

  • Preheat oven to 400°.
  • Unfold thawed puff pastry on cutting board. With a sharp knife, cut pastry into 6 rectangles. Place on baking sheet lined with parchment. Bake 10-15 minutes or until golden brown. Remove from pan to wire rack to cool completely.
  • In a large bowl, combine the strawberries, sugar and vanilla; set aside. In another bowl, whisk milk and pudding mix for two minutes. Let stand for 2 minutes or until soft set. Stir in whipped topping and until thoroughly blended. Cover and refrigerate.
  • To assemble, split puff pastry rectangles horizontally. Set aside the tops.
  • Divide pudding mixture equally among the rectangle bottoms. Top each equally with the strawberries.
  • Melt chocolate chips; stir until smooth. Cool slightly. Transfer chocolate to a small, heavy-duty plastic bag. Cut a tiny corner from bag; squeeze chocolate over napoleons. Dust with confectioner’s sugar.