Ingredients

The following ingredients have 4 Servings
  • 2 pints fresh strawberries (medium-large size)
  • 3 ounces strawberry jello powder (1 small box)
  • 1 cup boiling water
  • 4 ounces tequila
  • 2 ounces margarita mix
  • 1/4 cup cold water
  • 1/4 cup sugar (for the rim)
  • 1 lime

Instruction

  • Rinse strawberries. Cut off bottom portions (enough to stand up, but not enough to make a hole). Cut off top ¼-inch and scoop out insides, making sure not to hit bottom.
  • In a small bowl, add boiling water and jello powder, stirring gently for 2 min to dissolve completely.
  • In a cocktail shaker, add ice cubes along with tequila, margarita mix and ¼ cup cold water. Shake for 5 seconds.
  • Strain cocktail into jello mixture and stir briefly.
  • Using a squeeze bottle or small measuring cup with spout, dribble liquid into strawberries and fill to top. Refrigerate at least one hour.
  • To serve, put sugar on a small plate and rim strawberries. Cut a lime into quarter-wedges and place on each strawberry. Serve & enjoy!