Ingredients

The following ingredients have 8 Servings
  • 1 can Pillsbury Flaky Cinnamon Rolls
  • 5.3-7 oz plain Greek yogurt
  • 1 Tablespoon powdered sugar
  • 1 teaspoon vanilla
  • 1/2 pint strawberries (sliced)
  • Garnish: Confectioner’s Sugar (dark chocolate for drizzle, strawberries)

Instruction

  • Preheat oven to 375 degrees.
  • Spray a 1/4 sheet pan with nonstick spray and line with parchment paper. Spray parchment paper with nonstick spray as well. (note that you can use a larger pan just keep the rolls close together and do not spread all the way across the larger cookie sheet.)
  • Place each cinnamon roll, 2 across and 4 down, in pan with edges almost touching.
  • Press down and spread them out trying to close all gaps between them.
  • Bake for 11 minutes.
  • While rolls are baking, make yogurt filling.
  • Place yogurt in bowl and mix with powdered sugar and vanilla.
  • When rolls are done, move pan to wire rack. Immediately spoon yogurt onto rolls and smooth to within ½-inch of edges.
  • Place sliced strawberries on top then carefully roll starting with short end.
  • It will be a little warm but you can guide it with the parchment paper and use a pot holder.
  • Place seam-side down on a long serving plate.
  • Sprinkle with confectioner’s sugar.
  • Take icing from cinnamon roll can and remove top. Place in microwave for 10 seconds to melt it enough that it can be drizzled.
  • Melt about 3 ounces dark chocolate in a microwave safe bowl in 30-second increments, stirring in-between until melted.
  • Using a spoon, drizzle cinnamon roll icing on first, followed by drizzles of chocolate.
  • Serve warm.