Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (, softened)
  • 1 cup + 2 tablespoons granulated sugar (, divided)
  • 2 large eggs
  • 1/2 teaspoon vanilla
  • 1 1/3 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup sour cream
  • 1 pound strawberries (, stems removed, halved (quartered if they’re huge))

Instruction

  • Preheat oven to 350 degrees F. Lay some parchment paper in the bottom of a 9-inch cast-iron skillet (or coat with nonstick cooking spray.)
  • In a large bowl with an electric mixer, beat butter and 1 cup of the sugar together until combined and fluffy, about 2 minutes.
  • Add in the eggs, one at a time, beating well after each addition. Add in the vanilla.
  • Add in the flour, baking powder, and salt, beating just until combined, scraping down the sides of the bowl if necessary.
  • Add in the sour cream and combine.
  • Fold in the strawberries.
  • Spread the batter into the prepared skillet; sprinkle evenly with the remaining 2 tablespoons sugar.
  • Bake until a tester inserted in the center comes out clean, 35-40 minutes.
  • Let cool, serve, and enjoy!