Ingredients

The following ingredients have 7 Servings
  • 8 oz. TruRoots Ancient Grain Elbow Noodle Pasta
  • 1 cup fresh arugula
  • 1 cup sliced strawberries
  • 3 strips of bacon, cooked and crumbled
  • 1 avocado, diced
  • 1 teaspoons garlic powder
  • salt to taste
  • Balsamic Dressing:
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoons dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon dry basil
  • salt & pepper to taste

Instruction

  • In a small bowl, add balsamic vinegar, olive oil, dijon mustard, honey, dry basil, salt, and pepper to taste. Whisk until mixture to combined and the oil & vinegar no longer separate. Set aside.
  • Bring a large pot of water to a boil.
  • Add TruRoots pasta to boiling water. Stir and let it cook for 2-3 minutes or until your desired tenderness. Immediately remove from the pot, and drain.
  • Add noodle to a large bowl and let cool for 2-3 minutes.
  • To the noodle bowl add arugula, strawberries, bacon, and garlic powder. Using a spoon mix all the ingredients together.
  • Add in the avocado and drizzle with balsamic dressing. Gently toss everything together so it’s all combined and serve!