Ingredients

The following ingredients have 9 Servings
  • 1 Tablespoon oil or ghee
  • 1 cup raw almonds
  • 3/4 teaspoons fine sea salt
  • 1 Tablespoon dried rosemary
  • fresh ground pepper (optional)

Instruction

  • Warm the oil or ghee in a large skillet over medium heat.
  • When hot (you can sprinkle in some water and it should sizzle a bit), add the almonds and stir to coat.
  • At the remaining ingredients - salt, rosemary, and optional pepper - and stir to coat. Toast over low-medium heat for 5-10 minutes or until fragrant and toasted. Stir as needed to prevent burning.
  • Enjoy!