Ingredients

The following ingredients have 8 Servings
  • 4 Tbsp. butter
  • 1 c. orzo pasta
  • 1 onion (diced)
  • 4 cloves garlic (minced)
  • 1 c. rice
  • salt and pepper (to taste)
  • 1/4 tsp. turmeric (for yellow color)
  • 4 c. chicken broth

Instruction

  • Melt butter in a medium-sized saucepan/pot. Add orzo and cook until golden brown.
  • Add onion and saute until onions become clear.
  • Add garlic and saute for another minute or so.
  • Add remaining ingredients and bring to a boil, stirring occasionally.
  • When mixture comes to a boil, reduce heat to low, cover, and simmer for about 20-25 minutes or until liquid is absorbed.
  • Remove from heat and remove lid. Let stand for a few minutes then fluff with a fork and serve!