Ingredients

The following ingredients have 3 Servings
  • 4 oz beef ((cut into strips))
  • 1 small carrot ((sliced))
  • ¼ cup onions ((diced))
  • 1 Serrano pepper ((sliced))
  • 1 T. ginger ((minced))
  • 2 cloves garlic ((sliced))
  • ¼ cup fresh corn ((or frozen))
  • 2 cups leftover rice ((cold))
  • 1 T. soy sauce
  • 1 T. toasted sesame seeds ((optional))
  • Sriracha sauce ((optional))

Instruction

  • Heat oil in a wok. Stir-fry the meat for one minute.
  • Add carrots and cook for an additional minute.
  • Add onion, ginger, and pepper. Stir-fry for one minute.
  • Add corn and garlic, continue to stir-fry for another minute.
  • Finally, add the rice and mix in with the other ingredients. Stir-fry for a few additional minutes.
  • Add soy sauce and stir in with the other wok ingredients.
  • Serve rice sprinkled with toasted sesame seeds and Sriracha sauce, if desired.