Ingredients

The following ingredients have 6 Servings
  • 1 head broccoli
  • 1 tablespoon sesame oil
  • Homemade Teriyaki Sauce (Get link in instructions)

Instruction

  • Make the teriyaki sauce
  • Cut the broccoli into bite sized florets
  • Heat the oil in a heavy wok or cast-iron skillet
  • When the oil is hot (test by adding a small floret to the pan, if it sizzles, it's ready) add the broccoli and toss to coat in the oil. Continue tossing for approximately 6 to 8 minutes, or until just fork tender. (See Note)
  • Pour the teriyaki sauce over the broccoli and toss to coat.