Ingredients

The following ingredients have 16 Servings
  • ½ cup (113g) unsalted or salted butter
  • 1 cup (200g) packed brown sugar
  • ¼ cup corn syrup (may substitute honey)
  • 1 ½ cups coarsely chopped pecans
  • 2 cans cinnamon rolls (8 rolls each can or larger 5 rolls per can)

Instruction

  • Preheat oven to 375°Spray a 9-inch square pan with nonstick cooking spray.
  • Melt butter in a small saucepan over medium low heat. Add the brown sugar and the corn syrup and stir until boiling. Boil one minute, stirring. Remove from heat and pour in the bottom of a 9x9-inch pan. Top with pecans.
  • Place cinnamon rolls into the prepared pan. If you're using 8 small ones, it'll be crowded, but squish them in.
  • Bake for 20-30 minutes, or until they're golden brown and seem to be cooked in the middle.