Ingredients

The following ingredients have 4 Servings
  • 8 tostada shells ((See Note))
  • 3 cups thinly sliced and shredded leftover cooked steak (or pre-cooked steak strips)
  • 3/4 cup steak sauce, (divided)
  • 1 cup shredded Monterey Jack cheese ((about 4 oz.))
  • 1/2 cup crumbled blue cheese
  • green onions or red onions, (very thinly sliced (optional garnish))

Instruction

  • Preheat your oven to 400°F. Lay out the tostada shells on two rimmed baking sheets.
  • Combine the steak and 1/2 cup of the steak sauce in a small bowl, and stir to coat.
  • Divide the steak between the tostada shells and top with the Monterey Jack cheese and blue cheese.
  • Bake for 5 to 7 minutes, just until the cheese is melted.
  • Remove from the oven and drizzle with the remaining 1/4 cup steak sauce. Sprinkle with onions, if desired.