Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds flank steak
  • 8 small corn tortillas (or flour tortillas, warmed)
  • toppings as desired
  • 2 limes (juiced)
  • 1 orange (juiced)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • ¼ cup cilantro (packed)
  • 1 teaspoon cumin

Instruction

  • Combine marinade ingredients in a blender and pulse until smooth. Pour over flank steak and marinate at least 1 hour or overnight.
  • Preheat a grill or grill pan to medium-high heat. Cook about 4-5 minutes per side (125 to 130°F for medium-rare).
  • Rest steak about 5-7 minutes before cutting. Cut steak into 1/2" slices across the grain and then cut into bite sized pieces
  • Serve in warmed tortillas with desired toppings such as pico de gallo, guacamole, sour cream and cilantro.