Ingredients

The following ingredients have 5 Servings
  • 1/4 cup flour
  • 1/2 tsp salt
  • pepper to taste
  • 2 lbs. of beef sirloin cut into 1 inch pieces (You can use a roast or steak here)
  • 2 Tbsp canola oil
  • 1 (1 oz) pkg dry onion soup mix
  • 4 cups of beef broth
  • 1 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 2 cups uncooked egg noodles

Instruction

  • In a gallon sized ziploc bag, combine the flour, salt, and pepper together. Add in the beef and toss to coat.
  • In a large hot skillet, add the canola oil. Remove beef from the bag, discarding any excess flour, and add to the skillet to brown. Cook until beef is browned.
  • Add the beef to a slow cooker along with the onion soup mix, beef broth, tomato paste, and Worcestershire sauce. Cover and cook on low for 8 hours.
  • Add in the noodles and cook for another 15-30 minutes until the noodles are tender. Serves 4-6.