Ingredients
The following ingredients have 4 Servings
- 1 pound pasta (your favorite variety, cooked, drained)
- 2 tablespoons olive oil
- 1-2 tablespoons garlic (minced (4-6 cloves))
- 1 can (28 oz) crushed tomatoes
- 1 tablespoon Italian seasoning (or 2 tablespoons fresh basil or oregano, minced or 1 teaspoon basil or oregano leaves, dried)
- 1/4 teaspoon sugar (, if desired)
- 1/2 cup grated Parmesan (for serving (if desired))
- 4 strip, rib-eye, or tenderloin steaks (about 1 1/4 to 1 1/2 inches thick)
- 1 tablespoon salt
- 1 tablespoon cornstarch
- pepper
- 4 strip steaks, rib-eye steaks, or tenderloin steaks (1 to 2 inches thick, trimmed )
- salt
- pepper
- 1 3 inch deep disposable aluminum foil roasting pan
- 4 8 oz boneless rib-eye steaks or top loin steaks (1 to 1 1/4 inch thick, dried with paper towel)
- salt
- pepper
- oil
Instruction
- Get out and measure your ingredients.
