Ingredients

The following ingredients have 4 Servings
  • 3 to 4 steaks
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1 tbsp grainy Dijon mustard
  • 2 cloves garlic (minced)
  • 1/2 tsp Montreal steak spice (if you don’t have this, just use salt and pepper)

Instruction

  • Season your steaks with the Montreal steak spice, and place them into a large ziplock bag.
  • Put all of the remaining ingredients (everything except the steak spice) into a container that you can use a hand blender with, or a regular blender will work too.
  • Pulse the ingredients for about 30 seconds.
  • Pour the marinade over the steaks.
  • Massage the bag so the steaks are completely coated in the marinade.
  • Let marinade in the bag, in the refrigerator for at least 2 hours, but overnight is best.
  • Right before you are ready to grill, give the steaks one last good massage in the marinade.