Ingredients

The following ingredients have 2 Servings
  • 2 lb Rib Eye Steak (or sirloin, flat iron, or flank steak. )
  • 1/2 cup gluten free soy sauce (120 mls - or coconut aminos)
  • 1/2 cup lime juice, fresh squeezed (120 mls - from 8 limes)
  • 1/4 cup olive oil (60mls)
  • 3 tbsp honey (omit for whole 30, keto, low carb.)
  • 2 tsp ground cumin
  • 1/2 tsp red pepper flakes
  • 2 tsp freshly ground black pepper
  • 3 cloves garlic (crushed)

Instruction

  • Add the steak marinade ingredients together and whisk to combine.
  • Makes enough for 1-2 steaks depending on the size of the steaks.
  • Place the steaks in a non reactive container (like glass) where it can be covered by the marinade at least half way up the side of the steak, or use a ziplock bag. If it's not fully covered you will need to turn the steak halfway through the marinating time.
  • Marinate for 1- 4 hours. ( If you marinate it longer it may be too salty if using regular soy sauce)
  • Bring steak to room temperature for about 30 minutes before grilling. Grill over a medium high heat for about 4 - 8 minutes per side depending on size and cut of steak.
  • To cook steak in a cast iron skillet cook it over a medium high heat for 4 - 8 minutes per side depending on size and cut of steak.
  • Let the steak rest for five minutes, then serve.