Ingredients

The following ingredients have 8 Servings
  • 1 lb top sirloin or beef tenderloin (sliced into 1/2" strips)
  • 1 large onion (peeled and sliced)
  • 1 large red bell pepper (seeded and sliced)
  • 1 large green bell pepper (seeded and sliced)
  • 2 tsp cumin powder
  • 2 tsp paprika
  • 2 tsp garlic powder
  • salt and pepper to taste
  • 2 tbsp olive oil
  • 8 8-inch flour tortillas
  • butter (melted)

Instruction

  • Preheat your oven to 400F degrees. Set aside a large baking sheet and a muffin pan.
  • Toss the sliced onions, sliced peppers and beef onto the baking sheet along with the cumin, paprika, garlic powder, salt and pepper.
  • Drizzle with olive oil, and use tongs to mix until coated.
  • Bake for 25 minutes in the top third of your oven. Meanwhile, prepare the taco boats.
  • Brush the tortillas lightly with melted butter. Then turn your muffin pan upside down and press each tortilla in between two cups to form a flower shape.
  • Bake the tortillas in the lower third of your oven for the final 5-6 minutes with the sheet pan. Serve and enjoy!