Ingredients

The following ingredients have 6 Servings
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 3 cloves garlic (minced)
  • Kosher salt and freshly ground black pepper (to taste)
  • 1 1/2 pounds flat iron steak
  • 2 1/2 tablespoons canola oil (divided)
  • 1 red bell pepper (cut into strips)
  • 1 yellow bell pepper (cut into strips)
  • 1 red onion (cut into wedges)

Instruction

  • Preheat grill to medium high heat.
  • In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Season steak with chili powder mixture.
  • Brush steak with 1 tablespoon canola oil. Add steak to grill, and cook, flipping once, until desired doneness, about 4-5 minutes per side for medium rare. Let rest 5 minutes.
  • Season bell peppers and onion with remaining 1 1/2 tablespoons canola oil; season with salt and pepper, to taste.
  • Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes.
  • Thinly slice steak against the grain and serve with bell peppers and onion.