Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 2 pounds steak of your choice (cut into cubes)
  • salt and pepper to taste
  • 15 ounces red enchilada sauce
  • 1 cup sour cream
  • 10.5 ounces cream of chicken
  • 1/2 teaspoon cumin
  • 1 teaspoon chili powder
  • 10.25 ounces Fritos chips (about 6 cups)
  • 1 3/4 cup shredded Mexican blend cheese
  • 3/4 cup shredded cheddar cheese
  • 1/2 head of lettuce (chopped, for topping)
  • 1 roma tomato (chopped, for topping)

Instruction

  • Preheat oven to 350°F.
  • In a medium skillet heat olive oil on high heat. Add cubed steak, season with salt and pepper. Cook until pieces are slightly seared and cooked to your preference.
  • In a medium bowl mix together enchilada sauce, sour cream, cream of chicken, cumin, chili powder, 3/4 cup Mexican blend cheese, 3/4 cup cheddar cheese, and steak. Stir together until well combined.
  • In a 9x13" pan, pour Frito chips in the bottom, add steak mixture on top of the chips, and then sprinkle remaining 1 cup cheese on top. Bake uncovered for 20-25 minutes or until warm and bubbly and cheese is melted on top.