Ingredients

The following ingredients have 4 Servings
  • 1 lb. top sirloin steak*
  • salt and pepper
  • 1 tsp olive oil
  • 3 tbsp butter or ghee
  • 4 garlic cloves (minced)
  • fresh parsley for garnish

Instruction

  • Cut steak into 1" cubes and season them with salt and pepper; set aside. Mince garlic and set aside.
  • Heat oil in a large skillet and add the steak, cooking over medium heat for 3-4 minutes. Then, add the butter and garlic and continue cooking the steak for 1-2 minutes or until it's done to your liking. You want the butter to be completely melted and the steak to be browned in all sides.
  • Sprinkle fresh parsley on top, and serve steak with your favorite sauce.