Ingredients

The following ingredients have 5 Servings
  • 1 cup course ground coffee
  • 4 cups water
  • 1 1/2 cups water
  • 4 chai tea bags
  • 5 cups of coconut milk
  • agave

Instruction

  • To a large pitcher add course ground coffee and 4 cups of water. Stir to mix and let sit overnight.
  • Pour mixture through a filter to separate the grounds from the concentrated cold brew. Discard the grounds and keep the cold brew in a pitcher.
  • In the meantime add 1 1/2 cups of water to a small saucepan and bring to a boil. Once boiling add 4 tea bags and turn heat off. Let tea seep for 5 minutes then remove tea bags from the hot water. Allow chai tea to cool and add to the cold brew mixture.
  • Serve chai tea latte over ice with coconut milk and agave.